ALL COOKING RECIPE: Indian

Kerala Fish curry recipe with tomato sauce

<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" border="0" style="height: 563px; width: 530px;">
  <tbody>
<tr>
    <td colspan="3"><div align="center">
<strong><span style="font-family: Georgia, Times New Roman, serif;"><br />
      </span></strong><br />
<h3>
<strong><span style="font-family: Georgia, Times New Roman, serif;">
        Kerala Fish curry recipe with tomato sauce</span></strong></h3>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
</td>
    
  </tr>
<tr>
    <td width="148"><span style="font-family: Georgia, Times New Roman, serif;"><strong>Cook time: </strong>45mins  </span></td>
    <td width="167"><span style="font-family: Georgia, Times New Roman, serif;"><strong>Prep time: </strong>20mins</span></td>
    <td width="201"><span style="font-family: Georgia, Times New Roman, serif;"><strong>     Servs: </strong>5 persons</span></td>
  </tr>
<tr>
    <td colspan="3"><strong><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></strong></td>
    
  </tr>
<tr>
    <td colspan="2"><ul>
<li><span style="font-family: Georgia, Times New Roman, serif;">250gm ripe tomatos</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2pcs green chilli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Salt(According to taste)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 and 1/2 tsp turmeric powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 tsp oil for frying</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 psc finely chopped onion</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp coriander powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp garam masala</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp chilli powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 tsp fresh yogurt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp lemon juice</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kg haddock fillet</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Fresh coriander leaves for garnishing</span></li>
</ul>
</td>
  <td><span style="font-family: Georgia, Times New Roman, serif;"><img height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9G8OztfMoNsY3R6alqOJEFAehAJ1ygi8SWP7UCGkXhTcZJYePBwNRtRb-RH8xONRSduvEmZRk0dx5jPvKmbVKoh8uLzxkH6fugKhrKBsZEOsInucFjqQhopLZNRYW26wPo2s_-o7kpz5q/w801-h809-p-o-k/curry_fish.PNG" width="200" /></span></td>
  </tr>
<tr>
    <td colspan="3"><strong><span style="font-family: Georgia, Times New Roman, serif;">Cooking Procedure:</span></strong></td>
    
  </tr>
<tr>
    <td colspan="3"><strong><span style="font-family: Georgia, Times New Roman, serif;">Step 1:</span></strong></td>
    
  </tr>
<tr>
    <td colspan="3"><span style="font-family: Georgia, Times New Roman, serif;">Deseed the tomatos and chopp finely and also chopp green chillies.Remove bones from fish so that we get a bone less fish and cut fish in medium size cube.Add salt and turmeric with this fish and mix them well.</span></td>
    
  </tr>
<tr>
    <td colspan="3"><strong><span style="font-family: Georgia, Times New Roman, serif;">Step 2:</span></strong></td>
  </tr>
<tr>
    <td colspan="3"><span style="font-family: Georgia, Times New Roman, serif;">Now heat oil in a frying pan and add the fish cubes, if you have a large frying pan then you can fry all together.Fry fish cubes until it becomes golden brown.After frying put them aside.Now add 1 tsp oil and add chopped onion, fry it until it becomes golden colour.</span></td>
    
  </tr>
<tr>
    <td colspan="3"><strong><span style="font-family: Georgia, Times New Roman, serif;">Step 3:</span></strong></td>
  </tr>
<tr>
    <td colspan="3"><span style="font-family: Georgia, Times New Roman, serif;">Now add the remaining spices, stirr it properly for another 2 minutes, add tomatos,yogurt, lemon juice and green chilli.Now reduce heat cook for 15 minutes.</span></td>
    
  </tr>
<tr>
    <td colspan="3"><strong><span style="font-family: Georgia, Times New Roman, serif;">Step 4:</span></strong></td>
    
  </tr>
<tr>
    <td colspan="3"><span style="font-family: Georgia, Times New Roman, serif;">Add the fried fish and into the pan and cook it at low heat for 10 minutes.After 10 minutes check the flavour and taste if every things are ok then your fish curry is ready.Garnish with fresh coriander leaves and choppen onion.You can serve this curry with fried rice.</span></td>
    
  </tr>
<tr>
    <td bgcolor="#FFFFFF" colspan="3"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<em><span style="font-family: Georgia, Times New Roman, serif;">If you find this recipe helpful subscribe my E-mail news letter and join my facebook and google+ page</span></em><br />
<br /></td>
    
  </tr>
<tr>
    <td></td>
    <td></td>
    <td></td>
  </tr>
</tbody></table>
<form action="http://feedburner.google.com/fb/a/mailverify" id="link12" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form>
</div>

Kerala Fish curry recipe with tomato sauce

Kerala Fish curry recipe with tomato sauce Cook time: 45mins Prep time: 20mins ...

TYPES OF BUTTER

<div dir="ltr" style="text-align: left;" trbidi="on">
<link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><style>

</style>

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35hlHhH0AFwTlVkASq6iJnQXUN2hnagMeEw_AITSHKeBYr7G8tpoE3h4_kHATNjVSWnrsRQvIyszl2ivIR7hlcAsCFYlhom_DofXOUbY3v5-8OficggR9g5U1NWspAnaFjPA9WRqQ10ue/s1600/butter.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35hlHhH0AFwTlVkASq6iJnQXUN2hnagMeEw_AITSHKeBYr7G8tpoE3h4_kHATNjVSWnrsRQvIyszl2ivIR7hlcAsCFYlhom_DofXOUbY3v5-8OficggR9g5U1NWspAnaFjPA9WRqQ10ue/s1600/butter.png" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="font-size: 20pt;">Types of Butter<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Simple and compound butter use
French cuisine.</div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Puree fondu –</span> It is a melted butter.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree noselte – </span>Butter cooked till it obtain
are good golden colour.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree noir – </span>Butter cooked till it get
slightly black colour.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree the anchovy –</span> Butter pest mixed with
anchovy fish fhellay pest anchovy butter.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree Colbert – </span>Butter maitre de hotel mixed
with glaze de viand and finely chopped tarragon.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree de homard –</span> Butter pest mixed with pest
of lobster , eggs and coral.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree maitre de hotel – </span>Butter pest mixed with
finely chopped parsley , lemon juice, salt and pepper , Worcestershire sauce.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree manie – </span>Soften butter mixed with flour.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 16pt;"><span>·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">       </span></span></span><span style="font-size: 16pt;">Beuree maoutarde – </span>Soften butter mixed with
musterd.<span style="font-size: 16pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 0.5in;">
<br /></div>
<br /></div>

TYPES OF BUTTER

Types of Butter Simple and compound butter use French cuisine. · Puree fondu – It is a melted butter. · Beuree ...

CHICKEN PULAO

<div dir="ltr" style="text-align: left;" trbidi="on">
<link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><style>

</style>

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuGbPEi-DLZIMZinoxGB4_6cVt-PjFGNRYd13XGeQrkLB6Rk5-0FHsqBNAWtPkLW_ACnPnqRqJ6pQVIXoPAqOFx29Z0kmgKi9AZ2btsMOsfIGyRglBjYNaVW7NZRm942imA3kC_JnEc_r/s1600/chicken+pilao.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuGbPEi-DLZIMZinoxGB4_6cVt-PjFGNRYd13XGeQrkLB6Rk5-0FHsqBNAWtPkLW_ACnPnqRqJ6pQVIXoPAqOFx29Z0kmgKi9AZ2btsMOsfIGyRglBjYNaVW7NZRm942imA3kC_JnEc_r/s1600/chicken+pilao.PNG" /></a></div>
<b><u><span style="font-family: Arial; font-size: 18pt;">Ingredients:</span></u></b><br />

<ul type="disc">
<li class="MsoNormal"><span style="font-family: Arial;">2 medium potatoes peeled, diced, washed, deep fried and kept aside</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">1 small onion sliced finely</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">2 medium tomatoes sliced finely</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">2 cups basmati rice washed and kept aside</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">250gms diced chicken</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">half cup frozen peas</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">half tsp turmeric powder</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">2 tsp minced garlic</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">2 tsp minced ginger</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">chili (minced or powder) to taste</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">3 cloves</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">3 green cardamons</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">half inch cinnamon stick</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">4 whole black pepper.</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">1 bay leaf</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">salt to taste</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">Sprig of fresh coriander chopped finely.</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">3 tbsp clarified butter(ghee).</span></li>
<li class="MsoNormal"><span style="font-family: Arial;">4 cups water</span></li>
</ul>
<br />

<b><u><span style="font-family: Arial; font-size: 18pt;">Method:</span></u></b><br />

<br />

<span style="font-family: Arial;">Heat oil in a deep bottomed pan. Add sliced
onion, bay leaf, cloves,</span><br />

<span style="font-family: Arial;">cardamom, cinnamon stick and pepper. 
Fry till onion is soft and</span><br />

<span style="font-family: Arial;">brown.  Add turmeric, salt, garlic,
ginger and chilly and and two</span><br />

<span style="font-family: Arial;">tablespoons of water.  Stir well and
fry till spice is golden and</span><br />

<span style="font-family: Arial;">separates from oil. Add sliced tomatoes and
cook till tomatoes are</span><br />

<span style="font-family: Arial;">mashed and water has dried up. Add diced
chicken and fry well.  Cover</span><br />

<span style="font-family: Arial;">and let cook in own juices for ten
minutes.  Add peas, mix well and</span><br />

<span style="font-family: Arial;">cook for further five minutes.  Now add
rice and mix well with</span><br />

<span style="font-family: Arial;">chicken, peas and spices.  Add
water.  Let simmer on a low flame</span><br />

<span style="font-family: Arial;">stirring occasionally so that rice does not
stick to bottom of pan.</span><br />

<span style="font-family: Arial;">Cook rice till water dries up but do not add
any additional water.</span><br />

<span style="font-family: Arial;">When water in rice has evaporated and rice
is cooked garnish with</span><br />

<span style="font-family: Arial;">fried potatoes and coriander.  Remove
pan from fire and keep covered</span><br />

<span style="font-family: Arial;">for 15 minutes so that rice cooks in its own
steam.  Serve with a</span><br />

<span style="font-family: Arial;">salad.</span><br />

CHICKEN PULAO

Ingredients: 2 medium potatoes peeled, diced, washed, deep fried and kept aside 1 small onion sliced finely 2 medium tomatoes sli...

BREAD PULAO

<div dir="ltr" style="text-align: left;" trbidi="on">
<link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><style>
<!--
 /* Font Definitions */
 @font-face
 {font-family:"\0027Times New Roman\0027";
 panose-1:0 0 0 0 0 0 0 0 0 0;
 mso-font-alt:"Times New Roman";
 mso-font-charset:0;
 mso-generic-font-family:roman;
 mso-font-format:other;
 mso-font-pitch:auto;
 mso-font-signature:0 0 0 0 0 0;}
 /* Style Definitions */
 p.MsoNormal, li.MsoNormal, div.MsoNormal
 {mso-style-parent:"";
 margin:0in;
 margin-bottom:.0001pt;
 mso-pagination:widow-orphan;
 font-size:12.0pt;
 font-family:"Times New Roman";
 mso-fareast-font-family:"Times New Roman";}
p
 {mso-margin-top-alt:auto;
 margin-right:0in;
 mso-margin-bottom-alt:auto;
 margin-left:0in;
 mso-pagination:widow-orphan;
 font-size:12.0pt;
 font-family:"Times New Roman";
 mso-fareast-font-family:"Times New Roman";}
@page Section1
 {size:8.5in 11.0in;
 margin:1.0in 1.25in 1.0in 1.25in;
 mso-header-margin:.5in;
 mso-footer-margin:.5in;
 mso-paper-source:0;}
div.Section1
 {page:Section1;}
</style>

-->

<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtWKffen3jalpiEQyDGXcUOHaP01Fwynlvkg8YOip7PXNXZOn8t-lxxyB9Co5uoJ_lhwSPWkQX4W5OthdOYdhtTd660r3rt32e2_uW_v_0tMzP1Horj36_xd5ZsI4e_LQTlpYrhhMU9tL/s1600/bread+pulao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtWKffen3jalpiEQyDGXcUOHaP01Fwynlvkg8YOip7PXNXZOn8t-lxxyB9Co5uoJ_lhwSPWkQX4W5OthdOYdhtTd660r3rt32e2_uW_v_0tMzP1Horj36_xd5ZsI4e_LQTlpYrhhMU9tL/s320/bread+pulao.jpg" width="320" /></a></div>
<b><u><span style="font-size: 16pt;">Ingredient</span></u></b><br />
Bread dlice
-                               
4 piece<br />
Potato
-                                       
1piece<br />
Tomato (chopped )
-                 
1piece<br />
Mustard seeds
-               
           half table
spoon<br />
Lime juice
-                                  
half table spoon<br />
Butter
-                                         
<span style="font-size: 18pt;">¼</span><span style="font-size: 14pt;"> </span>table
spoon<br />
Curry leaves
-                              
3 – 4 piece<br />
Ghee
-                                    
       1 table spoon<br />
Coriander leaves ( chopped ) - <span style="font-size: 18pt;"> ¼</span>
table spoon<br />
Asafoetida
-                                  
a pince<br />
Salt
-                                               
to taste<br />
Pepper
-                                        
to taste<br />
<b><u><span style="font-size: 16pt;">Method</span></u></b><br />
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Cut the bread slices into 4 pieces and keep aside.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Boil the potato and cut into small pieces.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Heat half of ghee in a pan add the mustard seeds, asafoida and curry
leaves, saute for 30 – 40  seconds.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Add the potato and fry for couple of minutes.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Add the lemon juice, salt, pepper and butter, stir for a minutes.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Add the tomato and fry until tenders.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Add the bread slices and mix well, cook for 4 -5 minutes over low flame.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">        
</span>Garnish with the coriander leaves and serve.</div>
</div>

BREAD PULAO

--> Ingredient Bread dlice - 4 piece Potato - 1piece Tom...

Mutton Shahi Korma

<div dir="ltr" style="text-align: left;" trbidi="on"><link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><br />
<br />
<style>

</style>  <br />
<div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwE00AmBD9jMyITdiAJXTNkanZrWk9i13Nroa3YtHTj6ZN8uR9Fc5-GwlloJSaMv3PRvXbRnCq1GNRIh89uW_b8IWZnwN48cQJg34KhmMNVoSWKwU6vU0AssyAB9pbLadaQJSZ6SnBAZhh/s1600/mutton_kurma-142892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwE00AmBD9jMyITdiAJXTNkanZrWk9i13Nroa3YtHTj6ZN8uR9Fc5-GwlloJSaMv3PRvXbRnCq1GNRIh89uW_b8IWZnwN48cQJg34KhmMNVoSWKwU6vU0AssyAB9pbLadaQJSZ6SnBAZhh/s1600/mutton_kurma-142892.jpg" /></a></div><b><span style="font-size: 16pt;"></span></b><br />
<form action="http://feedburner.google.com/fb/a/mailverify" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div><div class="MsoNormal" style="text-align: justify;"><b><u><span style="font-size: 16pt;">Ingredient</span></u></b><span style="font-size: 16pt;">          (4 pack )<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;">Mutton -                                           500 gm</div><div class="MsoNormal" style="text-align: justify;">Onion -                                             115 gm</div><div class="MsoNormal" style="text-align: justify;">Ginger -                                            25 gm</div><div class="MsoNormal" style="text-align: justify;">Garlic -                                             25 gm</div><div class="MsoNormal" style="text-align: justify;">Curd -                                              75 gm</div><div class="MsoNormal" style="text-align: justify;">Coriander powder -                         15 gm</div><div class="MsoNormal" style="text-align: justify;">Caju charcagaj and poppy seeds -   75 gm</div><div class="MsoNormal" style="text-align: justify;">White pepper powder -                    5 gm</div><div class="MsoNormal" style="text-align: justify;">Garram masala powder -                 5 gm</div><div class="MsoNormal" style="text-align: justify;">Ghee / fat -                                      50 gm</div><div class="MsoNormal" style="text-align: justify;">Fresh cream -                                  1 tea spoon</div><div class="MsoNormal" style="text-align: justify;">Salt -                                               to taste</div><div class="MsoNormal" style="text-align: justify;"><b><u><span style="font-size: 16pt;">Method<o:p></o:p></span></u></b></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="text-align: justify;">Wash and cut meat into a small pieces. Marinette with      the shower curd and salt , pepper for <span style="font-size: 16pt;">½ </span>hour.</li>
<li class="MsoNormal" style="text-align: justify;">Grind together Caju charcagaj and poppy seeds, ginger      , garlic and half onion.</li>
<li class="MsoNormal" style="text-align: justify;">Heat fat fry remaining slice onion add all pest and      sautéed stir continuously.</li>
<li class="MsoNormal" style="text-align: justify;">After few minutes add       dry powder masala stir in continuously.</li>
<li class="MsoNormal" style="text-align: justify;">When oil / fat extract from gravy then add stock in      it allow to boil until mutton is cooked. Adjust seasonings serve hot with      the fresh cream.  </li>
</ul><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div></div>

Mutton Shahi Korma

Enter your email address: Delivered by FeedBurner Ingredient (4 pack ) Mutton - ...

Palak Paneer

<div dir="ltr" style="text-align: left;" trbidi="on"><link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><br />
<br />
<style>

</style>  <br />
<div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhoxp0OdtYCVIsLHe08I2CvhRNQ9dHSY47YnRi_E-mokjud39Z5qz6B_yG9OCY_TYsYpblCQQSs4YjJ_P7qddXG_OBzSPHwvsCfnCKTGu7llqEmrzHk5eFnexkZbwLRCM9Ef_mUz0LQkt/s1600/palak-paneer-recipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhoxp0OdtYCVIsLHe08I2CvhRNQ9dHSY47YnRi_E-mokjud39Z5qz6B_yG9OCY_TYsYpblCQQSs4YjJ_P7qddXG_OBzSPHwvsCfnCKTGu7llqEmrzHk5eFnexkZbwLRCM9Ef_mUz0LQkt/s1600/palak-paneer-recipe1.jpg" /></a></div><b><span style="font-size: 16pt;"></span></b><br />
<form action="http://feedburner.google.com/fb/a/mailverify" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div><div class="MsoNormal" style="text-align: justify;"><b><u><span style="font-size: 16pt;">Ingredient</span></u></b><span style="font-size: 16pt;">        (4 pack )<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;">Paneer -                              500 gm</div><div class="MsoNormal" style="text-align: justify;">Spinach ( Palak ) -             300 gm</div><div class="MsoNormal" style="text-align: justify;">Chopped garlic -                10 gm</div><div class="MsoNormal" style="text-align: justify;">Chopped ginger -               5 gm</div><div class="MsoNormal" style="text-align: justify;">Red chilly powder -          5 gm</div><div class="MsoNormal" style="text-align: justify;">Whole cumin -                  <span style="font-size: 16pt;">½</span> tea spoon ( for tempering ) </div><div class="MsoNormal" style="text-align: justify;">Fat / butter -                      20 ml</div><div class="MsoNormal" style="text-align: justify;">Salt -                                 to taste</div><div class="MsoNormal" style="text-align: justify;">Cream -                             30 ml</div><div class="MsoNormal" style="text-align: justify;"><b><u><span style="font-size: 16pt;">Method<o:p></o:p></span></u></b></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="text-align: justify;">Cut Paneer into cube shape then soak it in a  water. Heat fat in a frying pan temper      with a whole cumin add chopped garlic and ginger stir it until gets light      brown in colour.</li>
<li class="MsoNormal" style="text-align: justify;">Blanch spinach and make pest in this cook it for few      minutes.</li>
<li class="MsoNormal" style="text-align: justify;">Add Paneer in it adjust seasoning and all dried      powdered masala.</li>
<li class="MsoNormal" style="text-align: justify;">Finish with a cream, serve hot with Tendury roti, nan      paratha etc.</li>
</ul><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div></div>

Palak Paneer

Enter your email address: Delivered by FeedBurner Ingredient (4 pack ) Paneer - 500 gm Spina...

Mixed Raita

<div dir="ltr" style="text-align: left;" trbidi="on"><link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><br />
<br />
<style>

</style>  <br />
<div class="MsoNormal" style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFc64GorppwAo5WDNNBpErDMLSafBXUfl55xw9o6O0e8mIFF4h_YF_Mwh5F2uCtgwAN9Kd_LzTfdAq06rNw1d_KUtDIceZ5d8W4s9qGYUD98pYXCtZCDdLeCyO9cBHIs5yjc7Px6oZmp8h/s1600/mix+raitaa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFc64GorppwAo5WDNNBpErDMLSafBXUfl55xw9o6O0e8mIFF4h_YF_Mwh5F2uCtgwAN9Kd_LzTfdAq06rNw1d_KUtDIceZ5d8W4s9qGYUD98pYXCtZCDdLeCyO9cBHIs5yjc7Px6oZmp8h/s1600/mix+raitaa.png" /></a></div><b><span style="font-size: 16pt;"></span></b><br />
<form action="http://feedburner.google.com/fb/a/mailverify" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div><br />
<b><u><span style="font-size: 16pt;">Ingredient</span></u></b><span style="font-size: 16pt;">        ( 4 pack )<o:p></o:p></span><br />
<div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;">Curd dahi -                              400 gm</div><div class="MsoNormal" style="text-align: justify;">Cucumber -                             1 piece</div><div class="MsoNormal" style="text-align: justify;">Tomato -                                 1 piece (mid )</div><div class="MsoNormal" style="text-align: justify;">Onion -                                   1 piece (mid )</div><div class="MsoNormal">Cumin powder -                     1 tea spoon</div><div class="MsoNormal">Red chilly powder -              <span style="font-size: 16pt;"> ½</span> tea spoon</div><div class="MsoNormal">Salt -                                       to taste</div><div class="MsoNormal"><b><u><span style="font-size: 16pt;">Method</span></u></b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Shower curd whisk and de seeds and this cut into a small cubs mix with bitten cut adjust seasoning ( cumin powder , salt , red chilly powder ). Served as an appetizer of accompaniment of many dish.  </div></div>

Mixed Raita

Enter your email address: Delivered by FeedBurner Ingredient ( 4 pack ) Curd dahi - 400 gm...

KASHMIRI PULAO

<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link></div>
</div>
<style>
  <br />
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXR5l5e3QpAp2tlziYuzJupvivIMq_QVYvMnsc9MruNMEPl09ywqpiO2Ny2qF1Nw_BlafQI0hKqm8gzBhUU7r9AZ4rhVekyj5_HLTsGFID4cyGacRDEBFzmPzVwM5OPeYLvBF6pPtVGEe-/s1600/kashmiri++pulao.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXR5l5e3QpAp2tlziYuzJupvivIMq_QVYvMnsc9MruNMEPl09ywqpiO2Ny2qF1Nw_BlafQI0hKqm8gzBhUU7r9AZ4rhVekyj5_HLTsGFID4cyGacRDEBFzmPzVwM5OPeYLvBF6pPtVGEe-/s1600/kashmiri++pulao.png" /></a></div>
<b><span style="font-size: 16pt;"></span></b><br />
<form action="http://feedburner.google.com/fb/a/mailverify" id="link12" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form>
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div>
<br />
<b><u><span style="font-size: 16pt;">Ingredient<o:p></o:p></span></u></b><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Rice -                              500 gm</div>
<div class="MsoNormal">
Fat -                                50 ml</div>
<div class="MsoNormal">
Clove and cardamom -  5 gm</div>
<div class="MsoNormal">
Bey leaf -                       2 pieces</div>
<div class="MsoNormal">
Dry nuts -                      50 gm</div>
<div class="MsoNormal">
Cherry -                         10 gm</div>
<div class="MsoNormal">
Pineapple -                     30 gm</div>
<div class="MsoNormal">
Salt / sugar -                  to taste</div>
<div class="MsoNormal">
Carrot or bins -              50 gm</div>
<div class="MsoNormal">
<b><u><span style="font-size: 16pt;">Method<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Cook      rice <span style="font-size: 16pt;">¾ </span>stain well<span style="font-size: 16pt;">.<o:p></o:p></span></li>
<li class="MsoNormal">Cut      carrot and bins cube shape and boil it.</li>
<li class="MsoNormal">Heat      fat in a pan, temper with bey leaf , cardamom , clove, sauté vegetable.</li>
<li class="MsoNormal">Add      rice in it add all dry fruits and nuts.</li>
<li class="MsoNormal">Adjust      seasonings mixed well and few drops of rose water put in a hundy cover it      in slow flam.</li>
<li class="MsoNormal">When      rice is full cooked serve hot.</li>
<li class="MsoNormal">Garnish      with dry fruits and nuts.</li>
</ul>
</div>

KASHMIRI PULAO

--> Enter your email address: Delivered by FeedBurner Ingredient Rice - 500 gm F...

Gajar Ka Halua

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link></div></div></div><style>

</style>  <br />
<div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8vL6MK5nel9LtuOBpeFA_4fY5VVGPZBusFyk6BW0KhBZn3gHzJQXhhuxnUSa25RPACHwngf5N05o7EBDc_-DkiPWswMOqVlYRrMuXhK3I_uYz-1DuN5zfKl5sE91e9W9CLZXOcP3S2Zi/s1600/gajar%252Bkaa%252Bhalua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8vL6MK5nel9LtuOBpeFA_4fY5VVGPZBusFyk6BW0KhBZn3gHzJQXhhuxnUSa25RPACHwngf5N05o7EBDc_-DkiPWswMOqVlYRrMuXhK3I_uYz-1DuN5zfKl5sE91e9W9CLZXOcP3S2Zi/s1600/gajar%252Bkaa%252Bhalua.png" /></a></div><b><span style="font-size: 16pt;"></span></b><br />
<form action="http://feedburner.google.com/fb/a/mailverify" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div><div class="MsoNormal"><b><u><span style="font-size: 16pt;">Ingredient<o:p></o:p></span></u></b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Carrot -                                     500 gm</div><div class="MsoNormal">Milk -                                     <span style="font-size: 16pt;">  ½ </span>litter</div><div class="MsoNormal">Sugar -                                      125 gm</div><div class="MsoNormal">Mawa -                                     50 gm</div><div class="MsoNormal">Fat -                                          50 gm</div><div class="MsoNormal">Caju carry and silver leaf -       few ( for garnish )</div><div class="MsoNormal"><b><u><span style="font-size: 16pt;">Method <o:p></o:p></span></u></b></div><div class="MsoNormal"><br />
</div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal">Grated      carrot heat fat in a pan .</li>
<li class="MsoNormal">Then      add sugar in it add milk allow to boil this and reduce the milk dry the      mixture add grated mawa. </li>
<li class="MsoNormal">Serve hot      and  garnish Caju carry and silver      leaf.</li>
</ul></div>

Gajar Ka Halua

Enter your email address: Delivered by FeedBurner Ingredient Carrot - 500 gm Milk - ...

Cucumber Raita

<div dir="ltr" style="text-align: left;" trbidi="on"><link href="file:///C:%5CUsers%5CKYCTC%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><br />
<br />
<style>

</style>  <br />
<div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-BdUWTzmag_onL8GEqVpbELri5yAwBtIHM3oIfCQmoQO-bLORS7zglS3JmNcuWUVGA7szo2Cu9CR4sYVa5nrQkquaHZ_cM1ItoNygq4YGxtZzFfH7YbuRugZOVFnO4LALONOZj7PPl7o/s1600/untitled_2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-BdUWTzmag_onL8GEqVpbELri5yAwBtIHM3oIfCQmoQO-bLORS7zglS3JmNcuWUVGA7szo2Cu9CR4sYVa5nrQkquaHZ_cM1ItoNygq4YGxtZzFfH7YbuRugZOVFnO4LALONOZj7PPl7o/s1600/untitled_2.PNG" /></a></div><b><span style="font-size: 16pt;"></span></b><br />
<form action="http://feedburner.google.com/fb/a/mailverify" method="post" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=AllCookingRecipe', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true" style="border: 1px solid rgb(204, 204, 204); padding: 3px; text-align: center;" target="popupwindow"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enter your email address:</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="email" style="width: 140px;" type="text" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><input name="uri" type="hidden" value="AllCookingRecipe" /><input name="loc" type="hidden" value="en_US" /><input type="submit" value="Subscribe" /></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Delivered by <a href="http://feedburner.google.com/" target="_blank">FeedBurner</a></span></b></form><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div><div class="MsoNormal"><b><u><span style="font-size: 16pt;">Ingredient</span></u></b><span style="font-size: 16pt;">         (4 pack )<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Raita -                                   300 gm</div><div class="MsoNormal">Cucumber -                           1 piece ( large )</div><div class="MsoNormal">Curd -                                   300 gm</div><div class="MsoNormal">Red chilly -                          <span style="font-size: 16pt;"> ¼</span> tea spoon</div><div class="MsoNormal">Cumin powder -                   <span style="font-size: 16pt;">½</span> tea spoon</div><div class="MsoNormal">Coriander powder -             <span style="font-size: 16pt;"> ½</span> tea spoon</div><div class="MsoNormal">Salt -                                     to taste</div><div class="MsoNormal"><b><u><span style="font-size: 16pt;">Method<o:p></o:p></span></u></b></div><div class="MsoNormal"><br />
</div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal">Peel      and de sheets cucumber, cut into small cubes.</li>
<li class="MsoNormal">Beat      well curd add seasonings and dry spices.</li>
<li class="MsoNormal">Dressed      season curd with cucumber, serve cold.</li>
</ul><div class="MsoNormal"><br />
</div></div>

Cucumber Raita

Enter your email address: Delivered by FeedBurner Ingredient (4 pack ) Raita - 300 gm ...

ALL COOKING RECIPE