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Ingredient         (4 pack )

Raita -                                   300 gm
Cucumber -                           1 piece ( large )
Curd -                                   300 gm
Red chilly -                           ¼ tea spoon
Cumin powder -                   ½ tea spoon
Coriander powder -              ½ tea spoon
Salt -                                     to taste
Method

  • Peel and de sheets cucumber, cut into small cubes.
  • Beat well curd add seasonings and dry spices.
  • Dressed season curd with cucumber, serve cold.

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