Palak Paneer

Enter your email address:


Delivered by FeedBurner

Ingredient        (4 pack )

Paneer -                              500 gm

Spinach ( Palak ) -             300 gm

Chopped garlic -                10 gm

Chopped ginger -               5 gm

Red chilly powder -          5 gm

Whole cumin -                  ½ tea spoon ( for tempering )

Fat / butter -                      20 ml

Salt -                                 to taste

Cream -                             30 ml

Method

• Cut Paneer into cube shape then soak it in a  water. Heat fat in a frying pan temper with a whole cumin add chopped garlic and ginger stir it until gets light brown in colour.
• Blanch spinach and make pest in this cook it for few minutes.
• Add Paneer in it adjust seasoning and all dried powdered masala.
• Finish with a cream, serve hot with Tendury roti, nan paratha etc.