TYPES OF BUTTER

Types of Butter

Simple and compound butter use French cuisine.

·       Puree fondu – It is a melted butter.

·       Beuree noselte – Butter cooked till it obtain are good golden colour.

·       Beuree noir – Butter cooked till it get slightly black colour.

·       Beuree the anchovy – Butter pest mixed with anchovy fish fhellay pest anchovy butter.

·       Beuree Colbert – Butter maitre de hotel mixed with glaze de viand and finely chopped tarragon.

·       Beuree de homard – Butter pest mixed with pest of lobster , eggs and coral.

·       Beuree maitre de hotel – Butter pest mixed with finely chopped parsley , lemon juice, salt and pepper , Worcestershire sauce.

·       Beuree manie – Soften butter mixed with flour.

·       Beuree maoutarde – Soften butter mixed with musterd.