VEGETABLE RASAM

Ingredient

Ø  Carrot -                     2 no.

Ø  Tomato -                  2no.

Ø  Potato -                    2 no.

Ø  Beans -                     100 gm

Ø  Cabbage -                 100 gm

Ø  Onion  -                    2 no.

Ø  Tarmarind -             small lemon sized

Ø  Chilly powder -       1 table spoon

Ø  Asafoetida -            a pince

Ø  Jaggery -                  few

Ø  Salt -                         to taste

Ø  Curry leaves -          few piece

Ø  Coriander leaves – few piece

Method

v  First cook all the vegetables with onion and tomato.

v  After it get cooked grind into smooth paste.

v  Take a vessel add ground paste, tarmarind paste, chilly powder, asfoetida, jaggery, salt and boil it for few minutes.

v  Finally add coriander leaves, curry leaves.serve it with cooked rice.