Wheet noodles - 225 gm
Cisam oil - 1 tea spoon
Refine oil - 1 tea spoon
Ginger ( pest ) - half tea spoon
Garlic ( pest ) - 14 flack
Chilly - half tea spoon
Spring onion (slised ) - 3 piece
Soya sauce - 4 table spoon
Honey - 2 tea spoon
Pepper ( powder ) - to taste
Cooked chicken - 175 gm ( cutting small pieces)
Chicken stock - 1.2 litter
Coriander leaves - 1 table spoon
Method
·
First boil the noodles at lest 4 minutes.
·
Soak the noodles and in a cold water.
·
Heat the pan and pour into cisam oil, refine oil, then all the
ingredient ginger, garlic chilly and spring onion, and stir almost 3
minutes. Then soya sauce, honey and chicken stock gave into it.
·
After boiling spread the pepper (powder), and noodle,
chicken , coriander leaves pour into the soup.
·
Boil at lest 2 minutes ,cooking are finished. Serve always hot.
Chicken noodles soup
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