ALL COOKING RECIPE: South Indian

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<b><u><span style="font-size: 16pt;">Ingredient</span></u></b><br />

<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Carrot
-                    
2 no.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Tomato
-                 
2no.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Potato
-                   
2 no.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Beans
-                    
100 gm</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Cabbage
-                
100 gm</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Onion 
-                 
  2 no.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Tarmarind
-             small
lemon sized</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Chilly
powder -       1 table spoon</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Asafoetida
-            a pince </div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Jaggery
-                 
few</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Salt
-                        
to taste </div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Curry
leaves -          few piece</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">Ø</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Coriander
leaves – few piece</div>
<b><u><span style="font-size: 16pt;">Method</span></u></b><br />

<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">v</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>First
cook all the vegetables with onion and tomato.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">v</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>After
it get cooked grind into smooth paste.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">v</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Take
a vessel add ground paste, tarmarind paste, chilly powder, asfoetida, jaggery,
salt and boil it for few minutes.</div>
<div style="text-indent: -0.25in;">
<span style="font-family: Wingdings;">v</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">  </span>Finally
add coriander leaves, curry leaves.serve it with cooked rice.</div>
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VEGETABLE RASAM

Ingredient Ø Carrot - 2 no. Ø Tomato - 2no. Ø Potato - 2 no. Ø ...

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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYvwldEjtqk0zIDvou5AgB19eGSAyzJtVZ4PFYB1NRx1Y48kHc7Vk-set0Q3oFKMeR0SS20CV33l8bMC441NsqZBFvxB2UCspVpQowwhkOx-UFZ3Q7pGxBjdvtAVIaHHC4EGQpR8Gf-Bp/s1600/javvarisi_2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYvwldEjtqk0zIDvou5AgB19eGSAyzJtVZ4PFYB1NRx1Y48kHc7Vk-set0Q3oFKMeR0SS20CV33l8bMC441NsqZBFvxB2UCspVpQowwhkOx-UFZ3Q7pGxBjdvtAVIaHHC4EGQpR8Gf-Bp/s1600/javvarisi_2.PNG" /></a></div><b><u><span style="font-size: 16pt;">Ingredient</span></u></b><br />
Javvarisi (sago ) -         100 gm<br />
Rice flour -                    50 gm<br />
Coconut (grated ) -     2 spoon<br />
Green chilli -                2 piece<br />
Salt -                              half spoon<br />
Curd -                            1 cup<br />
Oil -                                as needed<br />
<b><u><span style="font-size: 16pt;">Method</span></u></b><br />
<div style="text-indent: -0.25in;"><span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">         </span>Mix javvarisi (sago ), rice flour with curd and mash well.</div><div style="text-indent: -0.25in;"><span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">         </span>Add grated coconut, green chilli and salt.</div><div style="text-indent: -0.25in;"><span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">         </span>If it is very thick add little water.</div><div style="text-indent: -0.25in;"><span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">         </span>Heat oil in a frying pan.</div><div style="text-indent: -0.25in;"><span style="font-family: Symbol;">·</span><span style="font-family: "'Times New Roman'"; font-size: 7pt;">         </span>Prepare vadas, fry in oil till they are golden and remove from the oil.</div></div>

JAVVARISI ( SAGO)

Ingredient Javvarisi (sago ) - 100 gm Rice flour - 50 gm Coconut (grated ) - 2 spoon Green chilli - ...

ALL COOKING RECIPE

VEGETABLE RASAM

JAVVARISI ( SAGO)

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