Vegetable cutlet with French fry and masala

Cutlet is one of the easily available fast food in most of the restaurants and it is the cheapest available fast food there. You probably thinking that this is very hard to make. From my opinion it's not it’s the easiest recipes among the fast food list. Cutlet is very popular in most of the country. To make this delicious cutlet,

initially it will take around 30 minutes. Any amateur can make this cutlet very easily, just following the below steps.

Ingredients to make this recipe:

• Carrots 200gm
• French beans 100gm
• Potato (smash) 200gm
• Chopped Onion 50gm
• Ginger garlic paste 3 Tea Spoons
• Chopped Green chili 10gm
• White cumin powder 15gm
• Coriander powder 15gm
• Red chili powder 15 gm
• Bay leaf 3pcs
• Bread crumbs 200gm
• Salt according to taste
• Sugar according to taste
• Egg 3pcs
• Oil approx 250ml

Procedure to make this recipe:

Boil carrots and potato in a pan.

Temper the cumin seeds and bay leaf

Add ginger garlic paste in the pan.

Add chopped onion and stir it well until it gets a golden brown colour.

Add powder masala and green chili into the mixture.

Add boiled smash potato and carrot in the mixture and add salt and sugar in it and stir until you get a good aroma from the mixture.

Keep this mixture aside and make it cool.

Give this mixture a cutlet shape.

Put this cutlet into egg solution and coat it with bread crumbs.

Fry cutlet until it gets a golden brown colour.

Serve hot with French fry salad and sauce.

If you find my blog helpful to you, subscribe my blog for more useful recipe and enjoy the cooking.

Enter your email address:


Delivered by FeedBurner