PAO VAJI

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Ingredient
Boil potato -                     500 gm
Pees pest -                       1 cup
Butter -                             150 gm
Green chilly -                   2 pieces
Ginger pest -                   2 tea spoon
Garlic pest -                    2 tea spoon
Tomato ( small cut ) -   1 cup
Chili powder -                 1 tea spoon
Pao vaji masala -             1 table spoon
Coriander leaves -           2 table spoon
Lemon juice -                   1 table spoon
Onion -                             1 piece
Pao vaji baan -                 4 pieces
Slat -                                 to taste
Mrthod

·         Peel the potato and mashed it well, then heat the pan and fry green chilly ,ginger, gerlic with100 gm butter , till golden colour, then pour into onion .

·         Now tomato, chilli powder and pao vaji masala mixed in it and stir .

·         Boil mashed potato, pees pest, half cup water and 2 table spoon butter mixedin it and stir very well.

·         When cooking are finished , garnish with lemon juice and coriander leaves and serve.

·         Prepare vadas, fry in oil till they are golden and remove from the oil.

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