Ingredient
Chess -                         350 gm
Butter -                       115 gm
Green chilly -             4 pieces
Cumin ( powder )-    half tea spoon
Bread -                        8 slices
Method
·         190 – 375 degree centigrade farenite aven free heat.
·         Chess and butter mixed well then green chilly  an cumin powder pour in it .
·         4 slices of bread then give into the mixer ingredients and the other 4 slices of bread are give into upper side.
·         Then polish butter and backed at lest 8 -10 minutes.

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