Ingredient
Chess - 350 gm
Butter - 115 gm
Green chilly - 4 pieces
Cumin ( powder )- half tea spoon
Bread - 8 slices
Method
· 190 – 375 degree centigrade farenite aven free heat.
· Chess and butter mixed well then green chilly an cumin powder pour in it .
· 4 slices of bread then give into the mixer ingredients and the other 4 slices of bread are give into upper side.
· Then polish butter and backed at lest 8 -10 minutes.
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