Mixed Veggies with Grated cheese

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Ingredients:

2 large green bell peppers,
1 large red bell pepper
1 large red spanish onion
2 to 3 cloves garlic, crushed
3 small, ripe, plum tomatoes
Few split green chilies for added punch(!)
1/2 cup grated, mixed cheeses (parmesan, romano, monterey jack, etc.)
Olive oil
Salt and sugar to taste

Procedure:

Cut all veggies into cubes; set aside cubed tomatoes for later
addition.  On hot oil in a deep, heavy bottomed saucepan, add chopped
veggies except garlic and tomatoes. Stir and fry for 4 to 5
minutes. Add salt, crushed garlic and tomatoes, stir, lower heat,
cover and steam for 5 to 7 more minutes. Do not over cook. Veggies
should be slightly crunchy and retain most of their original
color. Now turn off heat, sprinkle cheese over all, cover and let
stand for 5 more minutes. Serve with rice or chapattis. This dish may
be served over boiled pasta. In that case, add 1/2 cup of spaghetti
sauce along with the tomatoes.