Lau Moong

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Ingredients:

Lauki(gourd) - 1Kg
Ghee - 1 tbs
Moong dal - 2tbs
Cummin seeds - 1teaspoon
Green chillies - 5
BayLeaf - 1 (make a paste along with cummin seeds)
Coconut grated (Optional) - 3teaspoon
Bayleaves - 2
Sugar to taste
Flour - 1tbs
Salt to taste
Red chilli - 1
Cummin seeds - quarter teaspoon
Fenugreek(Methi) - quarter teaspoon
Aniseeds(Mouri) - quarter teaspoon

Method :
              
Peel lauki and shred it finely. Roast the dal in a karhai and wash
it. Put 2 cups of hot water in a pan and boil the dal in it with a
little salt till it is half cooked. Then add the shreded lauki,
cummin-bayleaf paste, green chillies, bayleaves cut into 3/4 pieces,
sugar and salt and mix well. Stir from time to time.When the Lauki is
cooked and water dries, remove it from fire. Heat ghee in a karhai add
the seeds mixture, 1 red chilli. When it crackles, pour the cooked
lauki on it. Add the grated coconut. Mix the flour and stir well. Add
chopped coriander leaves and cook for a minute.