Moong Salad

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Ingredients:

Moong dal - 1 cup
Chopped cucumber - 2 Tbsp
Chopped onions -  2 Tbsp
Chopped green chillies - 1 tsp
Chopped dhone pata (corriander leaves/cilantro) - 2 Tbsp
Diced cooked potato - 3/4 cup
Black pepper 1/2 tsp
salt to taste
sprinkling of lime juice (optional)


Method:

Soak the moong dal in water overnight, drain and place in a large
bowl.  Mix in the rest of the ingredients and toss the salad. You can
add as much or as little of the other ingredients. The potato can be
either boiled or fried (or both!) but must be cut into small
pieces. Makes for a simple yet nutritious breakfast.