TOMATO SOUP

Ingrident
Tomato -                                400gm
Carrot -                                  125gm
Celary -                                  50gm
Onion -                                  50gm
Butter -                                 40gm
Refine flour -                       40gm
Stock -                                  750ml
Seasoning -                         to taste
Garlic -                                 40gm
Method

·         Clean and cut tomatos, chopped onion, carrot and celary.

·         Cover with stock or water add seasonings and coocked till all vegetable are tender.

·         Make a peure all vegetables

·         Heat butter in a deep bottom pan sattey garlic and onion until gets brown colour.

·         Add flour in it sattey for a minute then add peure and stock and alow to boiled it.

Adjust seasonings serve hot