Ingrident
Tomato -                                400gm
Carrot -                                  125gm
Celary -                                  50gm
Onion -                                  50gm
Butter -                                 40gm
Refine flour -                       40gm
Stock -                                  750ml
Seasoning -                         to taste
Garlic -                                 40gm
Method
·         Clean and cut tomatos, chopped onion, carrot and celary.
·         Cover with stock or water add seasonings and coocked till all vegetable are tender.
·         Make a peure all vegetables
·         Heat butter in a deep bottom pan sattey garlic and onion until gets brown colour.
·         Add flour in it sattey for a minute then add peure and stock and alow to boiled it.
Adjust seasonings serve hot

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