Tomato Sauce

This is also a basic warm sauce, made by adding onion, garlic, bay leaf , carrots, chicken stock, pepper corn, brown roux and puree of tomato.

                    Derivative of Hollandaise 

Sauce                                                                           Serve

Barbeque –( Tomato sauce +tomato catch-up+ vinegar + sugar )       Barbeque  meat.     (it is a American sauce)

Provencal – (Thin tomato sauce + sataige slice mushroom       Egg+ shell fish+cold meat.   +chopped parsley + garlic + tomato concusses +sugar ) 

Potiguise – (Tomato sauce+ white wine +tomato concusses+ garlic) Egg+ shell fish+ fish

Italian – (Tomato sauce+ demiglaze+ chopped shallot           Small entrees + brains +lamb mushroom +lean ham +fine harbes )                                        cutlets and liver

Chaudfroid – (Tomato sauce+ aspic jelly )                           Cold cuts+ eggs +chicken.