Mung dal with Squash and Peas

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Boil water in a pot with cumin and coriander powder, bay leaf and
ginger.  Add roasted mung dal, cover and simmer.  When the mung dal
becomes a little softer, add cubed squash and peas and heat for a
while in medium heat until done.  Season with ghee, dry hot chillies
and whole cumin.  You can add 1tsp sugar or fresh coriander leaves.  I
usually prepare without much gravy.