LICHI PAYES

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Ingredient

Lichi  -                 2 k 400gm

Milk -                  4 litter

Golapjum -        250 gm

Jaifall -               1 piece

Sandes -            300 gm

Method

·         First de skin the lichi and taken out the lichis dana.

·         Then pour into golapjum in lichis iner side.

·         Boil the milk ,when the milk are thickend pour the lichi, sandes and  jaifall.

·         Keep a side  few minutes for cooling lichi payes, and serve it.