Dhania Mutton

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Ingredients  :

Mutton (Goat meat)    :    2 lbs

Dhania leaves         :    4 bundles (standard bundles)

Garlic                :    6 big cloves

Green Chili           :    6 pieces

Oil                   :    4 Full Tablespoon

Salt                  :    As required

Lemon Juice           :    1/4 Table Spoon

Procedure:

Preparing the Mutton :

Wash it thoroughly four to five times. Shred the garlic into 2

pieces. Boil the mutton with garlic pieces so that the mutton become

soft. Then take out the mutton pieces from the boiled water and keep

them in a separate place. Fry the mutton in sufficient oil, till it

becomes reddish in color. Keep the fried mutton aside.

Prepare the Dhania Leaves :

Make a fine paste of all the Dhania leaves and green chillies with

little salt.

Cooking :

Heat the oil left behind while frying the mutton and put the Dhania

leaves-green chili paste. Fry them for 2 minutes in medium heat. Add

the mutton pieces one-by-one.  Add salt as required. Stir and fry them

for 5-7 minutes in medium heat. At the end add the lemon juice and

stir.  Don't fry and dry it too much!!!! Make sure that there is

enough gravy (of dhania paste) to eat with roti :-)))

Hope you will enjoy this dish.