Tuna Machher Chop

      

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Ingredients:

Tuna fish cans,

 Onion,

 Ginger,

 Garlic,

 Potatoes,

 Red chili powder,

 Garam masala,

 Coriander powder,

 Salt,

 Oil for deep frying .

Method:

 Boil potatoes, mash them and keep aside. Take small amount of oil in a

  karahi, add onion, when it will become brown, add ginger and

 garlic. Fry them for few minutes, add fish, again fry for few

 minutes. Add seasonings in it, at last add the mashed potato. Stir it

 nicely, check the taste, if you like hot then you can add couple of

 cut green chillies. Make it into balls or flat balls or oval shape,

 dip it into beaten egg and roll them in breadcrumbs. Deep fry them and

 serve hot with tomato sauce.