Peper chechki

     

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Ingredients:


1/2 a coconut grated
Grate one medium sized papaya
1/2 tsp grated ginger
1/2 tsp cumin seeds.
two green chillies

Method:
Heat oil. Add the chillies, ginger and cumin and fry over high heat
for one minute. Add the coconut and fry over medium heat. Add the
papaya. Stir for a couple of minutes, add a little water and cook over
medium heat till all the water dries off. Fry for about 3 minutes over
medium heat, stirring. Salt and sugar to taste.