Enchorer Chop

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Ingredients: 
                 1 medium raw jackfriut peeled and cut into pieces
                  2 or 3 large potatoes
                  Ginger 4 inch piece
                  2 medium Onions
                  Eggs
                  Breadcrumbs
                  Spices (Cumin, coriander, chili powder, garam masala)
                  Cooking Oil
                  Salt and sugar to taste
    
     Method: 
       Cut the potatoes into halves. Boil the jackfriut and
       potatoes till they are cooked. Mash the jackfriut and keep it
       aside. Make a paste with the onions and ginger. Put oil in the
       skillet over medium heat and fry the onion-ginger paste till the
       oil separates. Add cumin-coriander-chili powder, garam masala,
      salt and little bit of sugar and fry the mixture for
      sometime. Add the mashed jackfriut and fry the mixture till the
      water dries up. Keep this mixture aside. Now mash the potatoes
      and divide them equally and roll them into balls like how you
      would do while making chops. Put the jackfriut mixture into each
      of these balls and shape them like chops. Now dip them in beaten
      egg, roll in breadcrumbs and deep fry till golden brown. Serve
      hot with ketchup.