Dimer Payesh

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Ingredients:

Milk    - 1/2 gallon (Full Cream)

Eggs    - 2

Sugar   - 2 Cups (You can add more or less according to your taste)

Cardamons - 4 small powdered

Raisins

Cashew nuts

Process: 
Pour milk in a large saucepan and bring it to boil. Add sugar and
Cardamon powder and keep boiling. Meanwhile, beat the eggs thoroughly in
a bowl. Remove the foam/froth formed from beating the eggs, from the top
with a ladle that it somewhat flat and lay it carefully on the boiling
milk. After few seconds, this will turn into a skin like thin
sheet . Continue the process of beating and removing the egg froth and
putting it in boiling milk till you have added all the eggs. Also stir
the milk occasionally to avoid sticking and foaming. When the milk
attains "Rabri" like constituency then turn off the heat. Let it cool.
You may now garnish it with raisins and cashew nuts.
Serve at room temperature or chilled.