Borhani

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In Bangladesh, Borhani is a traditional yogurt drink served at wedding
ceremonies. No occasion or ceremony will be arranged without
Borhani. So, it is my pleasure to share with you the authentic recipe
for Borhani.

Ingredients:

Plain Yogurt (white & sour) - 1/2 kg (1 kg = 2.2 pound)
Mint Leaf (pudina leaf) paste- 1/2 teaspoon
Coriander Leaf (dhania leaf) pest- 1/2 teaspoon
Green chilly pest - 1/2 teaspoon
Cumin powder - 3/4 teaspoon
Coriander powder - 1/2 teaspoon
White mustard seed powder - 3/4 teaspoon
Black pepper powder - 1/2 teaspoon
White pepper powder - 3/4 teaspoon
Sugar - 3 teaspoon
Tomato sauce- 1 teaspoon
Chat salt (not normal white salt, it's called BIT NUN) - 1/2 tea spoon
Normal salt - 1/2 teaspoon (as per taste).

Method:

If you see, the yogurt is very thick ,then add 1 glass (normal) of
water but if not then 1/2 glass of water & beat until it becomes
smooth. Now strain the mint leaf paste, chilli paste, coriander paste
together with some (like 3 tea spoon) water & add in yogurt. Then add
the rest of the ingredients into the yogurt & mix very well. Serve
cold.

Tip: You must fry all the seeds (which I mentioned above) in low
flame & then you will make them into powder, so that you can get the
real flavor of them.